Thai Thip

Dine in. Pick-Up. Delivery

Order PickUp | Delivery

About Us

Thai Thip Restaurant is a Thai cuisine establishment dedicated to bringing the authentic flavors of Thailand to our customers. We are passionate about providing a memorable dining experience by offering a diverse menu of traditional Thai dishes, prepared with fresh ingredients and rich spices.

Our menu features a wide range of options that showcase the unique and vibrant flavors of Thai cuisine. From aromatic curries and stir-fried noodles to tangy salads and savory soups, there's something to suit every palate. We take pride in using traditional cooking techniques and authentic Thai ingredients to ensure that each dish captures the true essence of Thai cuisine.

At Thai Thip Restaurant, we strive to create a warm and inviting ambiance for our guests. Our friendly and attentive staff is dedicated to providing excellent customer service, making your dining experience comfortable and enjoyable. Whether you're visiting for a quick lunch or a relaxed dinner, we aim to create a welcoming atmosphere that reflects the hospitality of Thailand.

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Hours Of Operation

Tuesday - :11:00 am to 08:45 pm
Wednesday - :11:00 am to 08:45 pm
Thursday - :11:00 am to 08:45 pm
Friday - :11:00 am to 09:00 pm
Saturday - :11:00 am to 09:00 pm
Sunday - :11:00 am to 08:30 pm
Testimonials

What Our visitors say

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“The combination of vegetables is perfect, everything was fresh and was enough for two full meals!”

Nancy Baxter
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“Delicious food prepared perfectly!”

Benjamin Harris
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“Absolutely perfect’”

Pam Worley
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“Excellent service, timing, and taste!”

Brenda Harkins
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“Best Thai is the area!”

Tim Berns
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“Our first experience with Thai Thip. Very good food. Asparagus dish definitely better. Thanks”

Mike Palmer
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“The best!! Anyone with doubts let them go, this is the place”

Meagan O'Neil
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“The Tiapia is amazing!!”

Collin Starnes
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“Our family thinks Thai Thip is the best Thai in DFW!”

Robert Pollock
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“So amazing, perfect level of spice and flavoring (especially with the extra garlic!)”

Claire Frear